A Tasty Treat

A WEEK IN INDIA

India’s culture and cuisine takes centre stage at the Bollywood-themed “A Week in India” food festival featuring renowned Sydney restaurateur Manjit’s at Café Mix from 23 to 27 November 2016.

Manjit’s chef de cuisine, Varun Gujral, will partner with Shangri-La’s head chef, Bo Sorensen, to take guests on a culinary journey through India’s rich sub-continent. Guests will savour the Old World opulence of northern India’s food, including Butter Chicken (a 1940s Gujral family recipe), the tropical notes of southern India’s PrawnmMalabari (tangy and spice infused) and the traditional flair of central India’s Sikandari Raan (leg of lamb roasted with Indian spices), amongst other crowd pleasers. A bountiful and colourful buffet will feature the marinades, curry and base sauces from Manjit’s secret family recipes, which have been synonymous with Indian food in Sydney for over 30 years.

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A sumptuous dessert station will tempt diners with Indian sweets, including favourites such as Gulab Jamun, Mini Kulfi, Mithai Barfi and Halwa.

Chef Sorensen is thrilled to share his kitchen with Chef Gujral, one of Australia’s most admired Indian chefs who follows a family-food tradition spanning over 100 years. “Chef Gujral creates menus which are anchored in Indian culture, but reflect the creativity of modern Indian food while embracing local and unique Australian produce,” Chef Sorensen said.

Shangri-La Hotel, Sydney Presents a “Week in India” Food Festival Page 2 of 2 Café Mix will be decorated in true Bollywood style – with bright, floral and extravagant furnishings and decorations reflective of the traditions of the fabled Maharaja era.

“A Week in India” also features the luscious seafood selection for which Café Mix is known. It is available as a buffet lunch from noon to 2:30 p.m., Friday to Sunday, at $55 per person. The buffet dinner is available from 6 to 10:30 p.m., Wednesday to Sunday, at $80 per person. For bookings, call (02) 9250 6000 or email dine.slsn@shangri-la.com. For more information, visit www.shangri-la.com/sydney.

Shangri-La Hotels and Resorts

Hong Kong-based Shangri-La Hotels and Resorts currently owns and/or manages 98 hotels under the Shangri-La brand with a room inventory of over 40,000. Shangri-La hotels are five-star deluxe properties featuring extensive luxury facilities and services.
Shangri-La hotels are located in Australia, Canada, mainland China, Fiji, France, Hong Kong, India, Indonesia, Japan, Malaysia, Maldives, Mauritius, Mongolia, Myanmar, Philippines, Qatar, Singapore, Sultanate of Oman, Taiwan, Thailand, Turkey, the United Arab Emirates and the United Kingdom. The group has a substantial development pipeline with upcoming projects in mainland China, Cambodia, Hong Kong, India, Malaysia, Myanmar, Saudi Arabia and Sri Lanka.